Sausage Sandwich

A savory waffle made from equal parts potatoes, cheddar cheese, and eggs—with no flour or batter added—seasoned with a touch of chives and paired with a flavorful sausage patty. Packed with 17g of protein, this satisfying breakfast sandwich delivers all your morning favorites in one delicious bite. With just 12g of carbs, less than 1g of sugar, a gluten-free recipe, it's a crave-worthy option for those seeking great taste without compromise.

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Shelf Life

Frozen:

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days

Refrigerated:

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days after thaw

Ambient:

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hours after thaw

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Features & Benefits

Gluten-free, low-carb, keto-friendly.

Ingredients

Sausage patty (pork, water, salt, spices [black pepper, white pepper, red pepper, ginger, sage], sugar, dextrose, processed carrot fiber), potatoes, liquid whole egg (whole egg, citric acid), cheddar cheese product (cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, added color [annatto extract, paprika oleoresin, apocarotenal, beta carotene], salt, sodium alginate), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), water, corn starch, chives, soybean oil, sea salt, ground black pepper, paprika (paprika powder, ethoxyquin, silicon dioxide).

Allergens

Contains: EGGS, MILK, SOY.
Produced in a facility that also processes: